Green Thumb Farm is a thriving community farm dedicated to regenerative agriculture, seasonal eating, and reconnecting people with where their food comes from. Nestled in the scenic Moreton Bay region, it offers a space to slow down, learn, and be part of a more sustainable future.
Fresh and Chemical-Free: A diverse selection of seasonal produce, herbs, and seedlings perfectly suited to the local climate. Part of the harvest is grown at the Green Thumb Farm's soil, and to ensure a full variety, also sourcing 100 percent certified organic produce from other Australian farmers.
Artisan Local Partners: Organic sourdough bread, pastries, raw honey, and cold-pressed juices sourced from favourite local producers.
Community and Connection: Grab a coffee and enjoy live local music as you wander through the farm. The market creates a direct connection to the land and the people who grow your food—a place where families, gardeners, and food lovers gather to enjoy the simple pleasure of real food.