The Underground Exchange - Truffle Dinner at The Lex

Formed in darkness, celebrated in light.

Hosted by Executive Chef John Kennedy and General Manager Haldon Philp, this is an exclusive four-course Chef Series dinner with curated wine pairings at The Lex, where each ingredient has been selected not to compete, but to complement the Manjimup black winter truffle. To draw out. To let the truffle speak.

Join us at The Lex private dining space as we explore a world of ecological wonder, travelling across the nation through texture, aroma, and exceptional Australian produce.

Seating is intimate by design. This is not a dinner for everyone, it is a dinner for those who understand that the best things take time, the rarest things don't last, and that a table shared well is something worth seeking out. A bespoke, never-to-be-repeated tasting experience.