Layla

Set within the heritage-listed Thomas Dixon Centre in Brisbane's West End, Layla is a Middle Eastern-led restaurant by acclaimed chef Shane Delia, bringing bold flavours, generous hospitality and a distinctly contemporary approach to dining.

At the heart of Layla is food designed to be shared. Middle Eastern flavours and techniques form the foundation of the menu, layered with fresh, vibrant influences and quality Australian produce. Expect spice, smoke, char and texture across dishes that feel both familiar and unexpected, from freshly baked breads and flavour-packed small plates to generous larger dishes made for the centre of the table.

The experience extends well beyond the kitchen. Layla Cellar features a thoughtfully curated collection of Australian and international wines, with a particular focus on Mediterranean and Middle Eastern producers, alongside Champagne, small-batch makers and rare bottles from the Single Bottle Club.

The restaurant itself is warm, moody and sophisticated, with a beautiful dining room, bar and courtyard creating an inviting setting for everything from an intimate dinner to a long lunch with friends.

Relaxed yet refined, Layla captures Shane Delia's signature generosity while creating something uniquely Brisbane — great food, interesting wine and genuine hospitality, all designed to be enjoyed together.