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In recent years, urban farming has emerged as a powerful movement, transforming city landscapes and changing the way urbanites think about food production. As cities expand and green spaces shrink, urban farming offers a sustainable solution to food security, environmental conservation, and community building.
Urban farming involves growing food within city limits, utilizing a variety of spaces including rooftops, vacant lots, and community gardens. This practice is not new; however, it has gained significant momentum in the 21st century due to the increasing awareness of climate change, the desire for locally sourced produce, and the need for more green spaces in urban environments